Mississippi Sour

Ingredients
  • 2⁄3 oz Bourbon, Old Fitzgerald (bottled in bond)
  • 2⁄3 oz Brandy, Pierre Ferrand 1840
  • 2⁄3 oz Jamaican rum, Wray & Nephew Overproof Rum (or other traditional rum)
  • 2⁄3 oz Lemon juice
  • 2 t Sugar (superfine)
  • 1   Egg white (optional)
  • 1   Cherry, Marasca (as garnish)