Peat Rose

Ingredients
  • 1 oz Bourbon, Buffalo Trace
  • 1 1⁄2 oz Apple brandy, Clear Creek
  • 1⁄2 oz Lemon juice
  • 3⁄4 oz Grenadine
  • 2 ds Bitters, Fee Brothers Whiskey Barrel Aged
  • 1   Scotch, Laphroaig (mist from misto atomizer)
  • 1 twst Lemon peel