Peter Buck

Ingredients
  • 1 oz Bourbon
  • 1 oz Apple brandy
  • 3⁄4 oz Ginger-Honey Syrup
  • 3⁄4 oz Lemon juice
  • 1 ds Bitters, Angostura
  • 1 bsp Peach preserves
  • 1 oz Soda water (or tonic water)