SAMCRO

Ingredients
  • 1 1⁄2 oz Bourbon, Bulleit (10 year)
  • 1⁄2 oz Cinnamon Schnapps liqueur, Goldschlager
  • 1⁄4 oz Sweet vermouth, Carpano Punt e Mes
  • 1⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
  • 3 ds Peychaud's Bitters
  • 1   Maraschino cherry (muddled)
  • 1 spl Club soda (light)