Thank Me Later

Ingredients
  • 2 oz Bourbon, Buffalo Trace
  • 1 oz Sweet vermouth, Carpano Punt e Mes
  • 1 oz Aperol
  • 3⁄4 oz Cinnamon syrup (House made (1 part water, 1 part demerara sugar, 5 cinnamom sticks))
  • 1 ds Orange bitters, Regans' orange bitters
  • 2 ds Bitters, Fee Brothers
  • 1 twst Orange peel