The Federal Buffalo Stamp

Ingredients
  • 2 oz Bourbon
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Maple syrup (1:1 with water)
  • 1⁄4 oz Ginger liqueur, Domaine de Canton (or ginger syrup, more accurately to the original recipe)
  • 1 sli Candied ginger (as garnish)