The Pontchartrain

Ingredients
  • 1 1⁄2 oz Bourbon
  • 1 oz Tawny port (10 years)
  • 1⁄2 oz Grenadine (Homemade)
  • 1 bsp Lemon juice
  • 2 ds Peychaud's Bitters
  • 1 rinse Absinthe