Shopping Cart

Your cart is empty

Continue Shopping

HAKU

Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml)

$21.74

Brand: HAKU

Features:

  • Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than itsMediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture and flavor with an understated sweetness.
  • Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.
  • Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.
  • Japanese Iwashi fish sauce is first aged 2 years
  • It is further refined and aged an additional 12 months in Japanese Whisky Barrels.

Details: Delicate, subtle and refined, a fundamentalIngredient of Japanese cuisine. Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted followingancestral methods dating back to the edo period, 400years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than itsMediterranean counterparts. Japanese Iwashi fishsauce is first aged 2 years before it is further refinedand aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture andflavor with an understated sweetness. Quintessentiallythe perfect finishing sauce. Ingredients: Fish, Salt Sugar Flavor: Delicate, luxurious, rounded, subtle sweetness, umami Color: Dark Brown, opaque Origin: Ishikawa Prefecture, Japan

EAN: 0748252707017

Package Dimensions: 8.6 x 4.8 x 4.5 inches

Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml)

$21.74